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Tuesday, 24 July 2018


A patient was kind enough to share this recipe with us. Enjoy!


Vegan Chocolate Tart
For the pastry
·      75g coconut oil
·      55g golden syrup
·      75g ground linseeds
·      185g ground almonds
·      15g coco powder
Melt the coconut oil and golden syrup, add the dry ingredients mix thoroughly  and press into 20 cm tart case, freeze until solid.
For the filling
·      80g coconut oil
·      500g dark chocolate
·      200g almond milk 

Melt chocolate and coconut oil together, heat up the almond milk and pour over the chocolate and mix, pour into tart case, refridgerate.

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