By Bronwyn ward
A treat for the taste buds this week using the joint-loving spice
turmeric as featured in our previous blog. To enhance the effects, try having a
pudding of fresh pineapple marinated in coconut sugar and finely chopped fresh
mint with some Greek yogurt. Pineapple contains an enzyme called Bromelain
which is a powerful anti-inflammatory. Enjoy!
Make your belly happy by adding a little of the rub to meat, fish or tofu
6 Tablespoons curry powder
3 Tablespoons coarse sea salt
4 Tablespoons crushed chillies
1 Tablespoon ground cumin
1 Tablespoon ground coriander
1 Tablespoon dried mint
2 teaspoons turmeric
2 teaspoons ground ginger
Mix ingredients together and store in an airtight container out of direct sunlight for up to 6 months.