A patient was kind enough to share this recipe with us. Enjoy!
Vegan Chocolate Tart
For the pastry
· 75g coconut oil
· 55g golden syrup
· 75g ground linseeds
· 185g ground almonds
· 15g coco powder
Melt the coconut oil and golden syrup, add the dry ingredients mix thoroughly and press into 20 cm tart case, freeze until solid.
For the filling
· 80g coconut oil
· 500g dark chocolate
· 200g almond milk
Melt chocolate and coconut oil together, heat up the almond milk and pour over the chocolate and mix, pour into tart case, refridgerate.
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